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Whether you’re a talented home cook who likes to try the latest and greatest new gadgets and cookware; one that loves to share a nice meal with family and friends; or heck, even if you can’t cook a lick – and just plain enjoy delicious food – we exist for you.Walk through our spacious store and…

Hours & Closures Tuesday – Friday: 7:00am – 6:00pmSaturday: 7:00am – 3:00pmMonday, Sunday**: CLOSED**We are exceptionally open on Sunday for Christmas Eve from 7am to 12pm and on Mother’s Day from 7am to 11am**Holidays Observed: New Year’s Day, Memorial Day, 4th of July, Labor Day, Thanksgiving, Christmas Day and Dec. 26th Please Note: Private events…

On International Chefs Day, we’re not just celebrating culinary artistry but also giving back to our roots—our schools! As chefs, we owe a lot to the knowledge and skills we gained in culinary schools. Today, let’s show our appreciation by supporting culinary education. Whether it’s by mentoring aspiring chefs, donating to culinary programs, or simply…

The DepEd Budget of Work (BOW) is a reference for teaching in preparing daily or weekly lessons. It is considered one of the teaching resources for teachers who are handling multigrade classes. The budgeted series of works contains different competencies, skills, activities with time allotment, and objectives under the K-12 Basic Education Curriculum. These Budget…

Dear Friends, Whether you have taken a lot of NTI classes, just a few, or thinking about trying one, we’re sure you’ll find something interesting in this season’s catalog. With 26 new cooking classes to complement our repertoire of tried-and-true classes, there is certainly a cooking class for everyone. When we look at NTI’s past,…

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At C’est Bon Ottawa, we believe in the precious gift of food – that is at the heart of each of our cooking classes and food tours. We are passionate about sharing our knowledge and love of the culinary arts and of our Canadian terroir with people looking to elevate their food experiences. We offer…

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1 “13 Best Culinary Schools in the World”, Chef’s Pencil 2 Total Boulder campus (residential and distance-learning programs) student population as reported to the Integrated Postsecondary Education Data System (IPEDS). 3 “10 Best Culinary Schools in America”, USA Today 4 “America’s Best Online Learning Schools 2023”, Newsweek Our Boulder, CO campus is the only accredited…

NOCHI seeks Accreditation with the Council on Occupational EducationNew Orleans Culinary & Hospitality Institute is applying to become a candidate for accreditation with the Commission of the Council on Occupational Education. Persons wishing to make comments should either write to the Executive Director of the Commission, Council on Occupational Education, 7840 Roswell Road, Bldg. 300,…

Work Placement There are work placement opportunities locally, nationally and internationally. We have excellent links with the following hotels and groups: The Hodson Bay Group (Sheraton Athlone, Hodson Bay, Galway Bay, Hyatt, Dublin), Ballyfin Demense, Mimoza’s Cannes, the Wineport, Knockranny House Hotel Westport and many others, all over the world. Students who opt to take…

Dr. Fatma R. Zakaria (1936 – 2021) Dr. Fatma Rafiq Zakaria was Chairman Emeritus of the Maulana Azad Educational Trust (MAET), offering quality education and training to the less privileged, with a focus on empowering women and minorities. She was Executive Vice-Chairman of the Board of Governors of the prestigious Institute of Hotel Management –…

A dinner party with a twist! For a more hands-on evening our ‘cook your own dinner’ option offers a fun and engaging event. After being greeted with a glass of Rick Stein Champagne and canapés, watch two demonstrations by our chefs and then replicate the dishes before sitting down to enjoy the fruits of your labour…