Growing up on a farm in Ireland, Catherine can really appreciate the source of our daily ingredients and actively thinks about the way our food is produced. Now third generation at Ballyknocken House, Catherine’s Irish blood and Italian heart is a winning combination.
With her effervescent charm and personality, Catherine Fulvio is an ardent supporter of fresh local produce and one of Ireland’s top culinary stars. Born and raised at Ballyknocken, a working farm, Catherine has an inherent knowledge and understanding of food and cherishes the land and its produce. An expert cook, her recipes reflect seasonal, easily sourced, quality ingredients and she is known for her no-fuss approach to food with a twist.