Determined to provide teenagers and students with a well-rounded culinary education, Flora, a mother of four, set-up the ‘Kitchen’ in her rather grand country … More → 
These week-long, residential cookery courses for 15 to 18 year olds are held between late July and early September in an attractive 200-year-old … More → 
Region: North-West England Type: Advanced chef skills, Breadmaking, British, Christmas, Diploma, Eco-friendly, Gluten-free, Health and nutrition, Indian, Italian, Spanish, Vegan, Vegetarian Cost: Mid-range ££ Friendly, relaxed, professional and in-depth courses exploring global vegetarian cooking More → 
Region: South-East England Type: Advanced chef skills, Baking, Breadmaking, British, Butchery, Canapes, Children, Chocolate, Christmas, Cupcakes, Dinner party, Fish and seafood, French, Health and nutrition, Italian, Knife skills, Pastry cakes and puddings, Preserves and pickles, Spanish, Thai, Vegetarian Cost: Mid-range ££ “So much to learn!” exclaim the dynamic team at Season Cookery School. It’s a mantra supported by an impressive array of cookery classes, … More → 
Cutting the Curd class tutor Louise Talbot is a big cheese. Membership of the Specialist Cheese Makers Association, judge for the Global Cheese … More →
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