HARU Cooking Class -Kyoto-
-Haru Cooking Class offers a traditional & casual Japanese home cooking-
Great way to gain insight into Japanese food and culture!.
Hello, I am Taro, the owner of Haru Cooking Class.
The cooking class takes place in my house.
I love explaining about japanese food and culture.
I am not a big fan of commercial tourism.
I want to make the class as informative and meaningful as possible.
I try my best to answer all the questions I receive about Japanese food/culture;
I apologize in advance that we sometimes go off topic.
I sincerely hope we share the same passion!
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Start Time & Duration:
Class typically starts at 12pm. (occationally 1pm or 2pm)
I can only offer one class a day and the duration is 3 – 4 hours.
Reservation: – Click here
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Available Courses:1. Japanese Non-vegetarian Cooking
(four vegetable dishes plus one wagyu dish)
-Fee: 8,900 yen + tax / person (9,800yen)
*Classes will have a maximum of 8 guests.
Wagyu(Mar. 22nd 2012, photo by Taro)
You will learn the essentials of Japanese home cooking.
Will cook 5 dishes with ingredients & cooking methods thoroughly explained.
The main dish is the famous wagyu.
I will provide full explanations on terms such as wagyu, Kobe Beef, dashi, etc..
2. Japanese Vegetarian Cooking
(four vegetable dishes)
*The class is NOT strictly vegetarian; the soup stock uses fish.
You will NOT be eating fish meat, but the fish flavor is used.
-Fee: 6,900 yen + tax / person (7,700yen)
*Classes will have a maximum of 8 guests.
Furofuki-daikon(photo by Nalin)
*Daikon radish simmered in dashi and sweet miso sauce on top.
You will learn the essentials of Japanese home cooking.
Will cook 4 dishes with the ingredients & methods explained.
With an exception of fish flakes in the soup stock,
everything else is vegetarian friendly.
TIPS for choosing from the two courses:
1. Classes are MIXED with both vegetarian and non-vegetarian guests.
You will all be seated together in the same class.
2. The difference between the Non-vegetarian and Vegetarian courses is that the Non-vegetarian includes an additional dish (wagyu, priced at 2,000yen), compared to the Vegetarian course.
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Location:
Click here
-North east of the Imperial Palace
*Easy access by bus from both downtown Kyoto and JR Kyoto station.
| -Menus are seasonal and are subject to change. -We will organize it so it will be a complete meal. Usually with a soup dish plus three more using varieties of local ingredients. -Duration: approx. 3-4 hours, depends on the number of guests. -We accept reservations 4 months in advance. |
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Dear guests,
Hello. I am Taro, the owner of Haru Cooking Class -Kyoto-.
You can learn a lot about Japanese culture by learning about Japanese food.
Food plays a big role in our culture.
In Haru Cooking Class -Kyoto-, you will cook Japanese home dishes.
I am an ordinary home cook. I cannot teach fancy dishes.
However, I hope that this ordinary experience in an ordinary japanese
home will provide good insight into Japanese food, life and culture.
I thank everybody who comes all the way to Japan.
I wish for all my guests to finish the class with a much deeper understanding of Japan and Japanese people. That is my only goal.
If you have not yet decided what to do in Kyoto, please consider taking a class at Haru Cooking Class. I guarantee a meaningful and memorable 3-4 hours!
I look very forward to meeting you!
If you have time before the cooking class,
here are some of the things to do around my neighborhood!
Best regards,
Taro Saeki
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Haru Cooking Class -Kyoto-
Thank you very much for finding Haru Cooking Class -Kyoto-. We are a tiny cooking class in Kyoto, Japan. We thank everybody who has found our website!
