Co-authored by:
Executive Chef & Restaurant Owner
This article was co-authored by Alex Hong and by wikiHow staff writer, Christopher M. Osborne, PhD. Alex Hong is the Executive Chef and Co-Owner of Sorrel, a New American restaurant in San Francisco. He has been working in restaurants for over ten years. Alex is a graduate of the Culinary Institute of America, and has worked in the kitchens of Jean-Georges and Quince, both Michelin-starred restaurants. This article has been viewed 1,248,305 times.
Co-authors: 204
Updated: August 29, 2022
Views: 1,248,305
Article SummaryX
To become a good cook, look for recipes, either online or in cookbooks, that are simple, nutritious, and include ingredients that you love. When you’ve decided on a dish, gather your tools and prepare all of your ingredients before you start cooking. Washing and chopping as needed. Preheat your oven. Start to boil your water. Heat pans before adding oil or butter. Follow the recipe closely, looking up amy unfamiliar terms as you go. Season with salt and pepper to bring out great flavors and enjoy! To learn more from our Executive Chef co-author, like some simple recipes to try and master, keep reading!
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